Events & promotions
RISTORANTE OZIO
A beautiful dinner time to brighten up your summer
RISTORANTE OZIO, the main dining establishment at The Kahala Hotel & Resort Yokohama, upholds the motto "modern is classic" and is constantly striving to refine its specialties by identifying the essence of things.
The menu includes the casual Italian course [Spica (6 dishes)], the traditional Italian course [Felice (8 dishes)], which showcases modern techniques, the one and only Italian Chef Otsuka's signature course [Chimera (8 dishes)], and Chef Otsuka's luxurious specialty course [The Premium], which includes a clear water lobster appetizer decorated with "Plumeria" and sea urchin spaghetti, an original twist by Chef Otsuka on the legendary OZIO menu that symbolizes the Kahala brand.
Enjoy a relaxing dinner time by choosing the volume and style of food you prefer.
We also offer a children's course (for ages 12 and under) called "bambino" as well as an eye-catching anniversary plate.
The Kahala Bear can be placed in a box and taken home as a gift. It is perfect for anniversaries, birthdays, and other special occasions.
[DINNER MENU HERE]
Spica
◆Reservation
Telephone reservation: 045‐522‐0077 (10:00 ~ 19:00)
WEB the reservation Here
※ The photograph is an image.
* The menu and serving period may change depending on procurement conditions, etc.
*Alcoholic beverages cannot be served to anyone under the age of 20 or to customers who are driving.
Add a touch of black truffle to your usual course
For a limited time only, RISTORANTE OZIO will slice black truffles right in front of you when you add them to your favorite dish.You can also add pasta or risotto made with black truffles to your favorite course.
Truffles are often associated with autumn and winter, but in Australia, the southern hemisphere, where the seasons are the opposite to those in Japan, the truffle season is at its peak from June to August. The sensual aroma that spreads the moment you slice it or touch it with hot food will transport you to a world of gourmet food. Don't miss this opportunity to enjoy a dish with a deep aroma.
◆Black truffle offering period
June 12th (Wed) - August 5th (Mon), 2024
◆Price
For your favorite dishes>>
Black truffle 3g: 4,427 yen (tax and service charge included), 5g: 6,325 yen (tax and service charge included)
Add a dish using black truffle to your course menu >>
Fresh black truffle pasta - Tajarin - (3g black truffle): 6,325 yen (tax and service charge included)
Fresh black truffle risotto (3g black truffle): 6,325 yen (tax and service charge included)
※ The photograph is an image.
* The menu and serving period may change depending on procurement conditions, etc.
