Press Release

THE KAHALA HOTEL & RESORT YOKOHAMA (Address: 1-1-3 Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture / General Manager: Yasutoshi Abe), which celebrated its 5th anniversary in September 2025, will be holding a "Sakura Drink Selection" at THE KAHALA Lounge for a limited time from Monday, March 16th to Wednesday, April 15th, 2026.

This spring's menu includes four original cocktails with different expressions, a cream soda with a striking soft cherry blossom color, and an original latte that enhances the scent of spring. The delicate aftertaste of the cherry blossom color and fragrance gently spreads with each sip, painting a spring scene. Enjoy the beauty of the changing seasons with a drink that suits a wide range of occasions, from brunch and afternoon tea to bar time, and spend a relaxing spring moment.

■ "Sakura Drink Selection" Overview
[Location] THE KAHALA Lounge (THE KAHALA HOTEL & RESORT YOKOHAMA 14th floor)
[Period] Monday, March 16th, 2026 to Wednesday, April 15th, 2026
[Hours] 10:00-23:00 (last order 22:30)
[Price] From 2,530 yen (tax and service charge included)
[URL]https://thekahala.jp/yokohama/event/5849/
[Inquiries]045-522-0077(Restaurant reservations10:00-17:00)

■Menu
<SAKURA HARMONY> 3,289 yen (tax and service charge included)
This drink is based on "ROKU," a gin that incorporates Japanese botanicals, and the cherry blossom liqueur "Kanade," and is layered with the gentle sweetness of coconut water and syrup and the nuance of white cacao. The Japanese ingredients and the soft tropical aroma are in harmony, and the light taste is softly complemented by the aftertaste of cherry blossoms. It is a taste that resonates with Japanese and Hawaiian sensibilities.

<SAKURA – MONI> 3,289 yen (tax and service charge included)
A long cocktail with a striking, vibrant cherry blossom color. Gorgeous fruit liqueur is combined with the refreshing acidity of yuzu, and finished off with a light touch of tonic water. The espuma layered on top dissolves smoothly, and the flavor changes as you drink it. The light and refreshing taste evokes the splendor of cherry blossom season.
＜SAKURA MARTINI＞ 3,289 yen (tax and service charge included)
The dignified aroma of gin, which incorporates botanical ingredients unique to Japan, is the base, and the scent of cherry blossoms is expressed by layering nuances of flowers and citrus fruits. A subtle floral aftertaste lingers within the refined taste with a subdued sweetness. The layers of scent evoke cherry blossoms, creating a quiet depth.
<SAKURA LEMONADE> 2,530 yen (tax and service charge included)
This non-alcoholic drink is based on the gentle flavor of cherry blossoms, layered with the bright acidity of lemon and the refreshing feeling of lemongrass. The light stimulation of the carbonation tightens the whole, and the scent of spring gently rises with each sip. The hint of cherry blossoms gently overlaps with the refreshing taste, leaving a memorable fresh aftertaste reminiscent of spring light.
<Sakura Cream Soda> 3,289 yen (tax and service charge included)
A spring-only flavor that creates a gentle gradation of cherry blossom colors in the glass. The cherry blossom-flavored ice cream slowly dissolves in the carbonation, creating a soft sweetness and mellow richness. The refreshing taste is complemented by a subtle hint of cherry blossoms, allowing you to enjoy the changing seasons both visually and tasting.
<Sakura Latte> 2,530 yen (tax and service charge included)
The gentle aroma of cherry blossoms is layered with the soft richness of fresh cream. The subtle sweetness slowly dissolves in your mouth, and along with the smoothness of the cream, the hint of spring quietly spreads. The clear fragrance lingers pleasantly, blending gently with your time spent in the lounge.

■Other SakuraProducts
<Hawaiian Spring Afternoon Tea>
Spring is a season of great change, both in our environment and our emotions. While our hearts beat with excitement at the prospect of new beginnings, it can also be a time when our minds are easily shaken. To welcome the new season in a positive way, we have prepared a menu themed around "Hawaii x Spring," combining the cheerful colors of Hawaii with the soft light of spring.[Location] THE KAHALA Lounge (THE KAHALA HOTEL & RESORT YOKOHAMA 14th floor)
[Period] Wednesday, April 1st to Sunday, May 31st, 2026
[Time] 12:00 / 12:30 / 16:00 / 16:30
[Price] 10,120 yen per person (tax and service charge included)
[URL] https://thekahala.jp/yokohama/event/5768/
[Online reservation] https://www.tablecheck.com/ja/shops/thekahala-yokohama-lounge/reserve
[Reservations and inquiries] 045-522-0077 (restaurant reservations 10:00-17:00)
*The photo shows an example of a serving for two people.

<Macadamia Nut Chocolate Sakura – SAKURA –>
This seasonal flavor is made with fragrantly roasted macadamia nuts wrapped in cherry blossom-flavored chocolate. The soft aroma of cherry blossoms and a hint of saltiness enhance the sweetness, leaving a gentle aftertaste reminiscent of spring.
[Location] THE KAHALA Collection (THE KAHALA HOTEL & RESORT YOKOHAMA 1st floor)
[Period] From Saturday, March 7, 2026 *Limited quantity, ends when stock runs out
[Time] 9:00-20:00
[Price] Single item 3,000 yen (tax included) / 4-item assortment 6,900 yen (tax included)
[URL] https://thekahala.jp/yokohama/event/5833/
[Inquiries] 045-522-0055 (THE KAHALA Collection 10:00-18:00)

*The photo is for illustrative purposes only.
*The contents and availability period may change depending on the supply situation.
*Alcoholic beverages cannot be served to anyone under the age of 20 or to customers who are driving.

[Contact for media inquiries regarding this matter]
THE KAHALA HOTEL & RESORT YOKOHAMA
Public Relations Officer: Shino Asahioka
E-mail: R14037220@rt-group.jp / TEL: 045-522-0023