press release

The Miyazaki Prefecture Mango Premium Shortcake is a simple combination of sponge cake, cream, and fruit, which is why we've paid particular attention to each ingredient. The fine-grained sponge cake is made with brand-name eggs known for their rich yolks and refined sweetness of wasanbon sugar. The fresh cream is rich and flavorful, with a concentrated umami taste that lets you directly experience the deliciousness of raw milk. And the Miyazaki Prefecture mango, which is ripe right now, combines these three elements to create a cake so light that a fork can easily cut into it, as if cutting with a knife. A meticulous flavor that lives up to its elegant appearance is completed in the mouth.

■ Information on related products

<Tropical Afternoon Tea> *Limited quantity, reservation required

THE KAHALA HOTEL & RESORT YOKOHAMA menu, which evokes a tropical atmosphere reminiscent of the perpetually summery island of Hawaii, is the true essence of the hotel. The sweets, made with exotic fruits such as mango, passion fruit, and pineapple, are vibrantly colorful and visually invigorating.

【場所】THE KAHALA LOUNGE（ザ・カハラ・ホテル＆リゾート 横浜 14階）
【期間】2025年7月1日（火）～8月31日（日）
【予約開始日】2025年6月7日（土）12:00
【時間】 12:00 / 12:30 / 16:00 / 16:30
【料金】1名様 10,120円（税サ込）～
【URL】https://thekahala.jp/yokohama/event/4412/【Web予約】https://www.tablecheck.com/ja/shops/thekahala-yokohama-lounge/reserve
【ご予約・お問い合わせ】045-522-0077（レストラン予約10:00~19:00）

*The photo shows an example of a serving for two people.

<Macadamia Nut Chocolate Mango Flavor>

This signature treat, a long-loved premium souvenir from THE KAHALA HOTEL & RESORT Honolulu, Hawaii, is now available in a Yokohama-original "Mango Flavor" for the summer only. The chocolate coating is mixed with mango pulp and powder for a fragrant finish.