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Events & promotions

HOTEL EVENT

<Premium Buffet Kiwami -KIWAMI->
No. 10 Japanese cuisine "Kani Zanmai"

The 10th edition of "Premium Buffet KIWAMI" will feature a Japanese cuisine buffet with the theme of "crab feast."

Chef Japanese Hanagoyomi will present a blissful 90 minutes packed with the charm of crab. The three major types of crab - snow crab, king crab, and hairy crab - will be cooked using various techniques, and a variety of impressive gourmet dishes will be lined up at the venue.
In addition, a lineup of dishes perfect for enjoying Japanese cuisine awaits you. Enjoy an elegant moment as you feast your lips on the captivating delicacies available only during this time of year.

◆Price
<For overnight guests>
Adults: 25,000 yen (tax and service charge included) / Elementary school students: 10,000 yen (tax and service charge included)
*Free for preschool children

<Customers using the restaurant only>
Adults: 27,000 yen (tax and service charge included) / Elementary school students: 11,000 yen (tax and service charge included)
*Free for preschool children

place
1st floor Grand Ballroom
event date
Friday, February 6th and Friday, February 27th, 2026
Friday, March 6, 2026 *Additional event confirmed
time
Part 1 17:00-18:30 / Part 2 19:30-21:00
Reservations & Inquiries
045-522-0077 (Restaurant reservations 10:00-17:00)

Click here to make a reservation

Menu
<A little greeting>
・Stuffed hairy crab shell

<Live Kitchen>
・Dashimaki with plenty of crab
・Snow crab shabu-shabu
・Charcoal grilled king crab
・Deep-fried snow crab shell
・Fried puffer fish
・King crab and bluefin tuna nigiri
・Butter-fried abalone
・Matsusaka beef roast beef

<Buffet corner>
・Snow crab
・King crab
・Okhotsk hairy crab
・Crab and cucumber with ginger vinegar jelly
・Tuna, Nagaimo, and egg yolk with soy sauce
・Red sea bream salad
・Salmon and salmon roe
・Marinated seafood

・Infinite topping salad
・Wagyu corned beef
・Crispy roast pork
・Steamed young chicken with salt
·squid
・Shonan whitebait
·shrimp
・Scallops
・Tobiko
・Tuna
・Mixed beans
·onion
·tomato
·avocado
·olive
・Corn
・Boiled eggs and fried onions
・Couscous and potato salad
・Mixed leaves
・Crab tofu with thick sauce
・Crab gratin
・Golden crab fried rice
・Snow crab miso soup
・Softly simmered Wagyu beef and winter vegetables
・Wagyu beef curry
・Japanese-style yakisoba
・Fried chicken and fries
Custom Flavors

<Sweets from the Hanachazen>
・Keiju egg pudding
・Green tea agar
・Uguisu Warabimochi
・Dainagon vegetable rice flour dumplings
・2 types of cake
・Strawberry Daifuku
・Strawberry parfait
・Strawberry candy
・Fruit shaved ice

*The photo is for illustrative purposes only.
*The menu may change depending on the supply situation.
*If you cancel the day before, a 50% cancellation fee will be charged, and if you cancel the day of the event, a 100% cancellation fee will be charged.

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