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This winter, for a limited time only, we are offering a course that skillfully combines the rich flavors and aromas of ingredients such as hairy crab, tilefish, and Matsusaka beef, creating a work of art that quietly shines with winter luxury. The course is complemented by the rare aroma of white truffles from Piedmont, which can only be harvested from October to December, and artistic colors with a Christmas motif. This special course uses carefully selected ingredients, refined using classic techniques, to create an elegant worldview. The elegant flavors unique to Italian restaurant RESTORANTE OZIO will further enhance your sacred supper. Spend a special evening with your loved ones.

◆ Reservations here

*The photo is for illustrative purposes only.
*Reservations required at least one day in advance.
* The menu and serving period may change depending on the availability of ingredients.