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Chefs Dining Buffet

THE KAHALA Hawaiian Buffet

THE KAHALA HOTEL & RESORT THE KAHALA HOTEL & RESORT YOKOHAMA in Honolulu, Hawaii, will be introducing a Hawaiian buffet starting in November. The menu, which combines tradition and innovation, features delicate and dynamic dishes created by the head Chef, including slowly grilled tomahawk steak and poke bowls topped with a generous amount of fresh ingredients on rice.
Enjoy a blissful moment surrounded by Hawaiian music played by musicians from Honolulu, Hawaii, and a tropical feel as you savor the cuisine prepared by our head Chef.

dinner Date
[November]
1st (Sat), 22nd (Sat), 23rd (Sun), 29th (Sat)

[December]
20th (Sat), 22nd (Mon) - 25th (Thu), 27th (Sat) - 31st (Wed)

[January]
1st (Thurs) - 3rd (Sat), 10th (Sat), 11th (Sun), 17th (Sat), 24th (Sat)

[February]
7th (Sat), 14th (Sat), 21st (Sat), 28th (Sat)

[March]
14th (Sat), 28th (Sat)

place
1st floor Grand Ballroom
time
①17:00 ②19:00 (90 minutes each)
Price (tax and service charge included)
Adults: 17,710 yen, Elementary school students: 6,325 yen, Preschoolers: Free
Reservations & Inquiries
045‐522‐0077 (Restaurant reservations 10:00-17:00)

◆ Meal onlyFor reservations, Here

*The event time may be subject to change.
*The photo is for illustrative purposes only.
*Content and schedule may change depending on procurement conditions, etc.
*Soft drinks are included in the meal price.
*Alcoholic beverages cannot be served to anyone under the age of 20 or to customers who are driving.

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