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Events & promotions

5th Anniversary Project

<5th Anniversary Event>
Premium Buffet Kiwami -KIWAMI-
6th Western Cuisine "Omar"

The 6th edition of Premium Buffet KIWAMI is a Western cuisine buffet with lobster as the main dish. The first event was a huge success, and due to popular demand, an additional event will be held again in 2025. Chef Otsuka's specialties, with lobster as the main dish, will be lined up at the venue. There will also be a live kitchen performance, so you can enjoy a luxurious moment with all your senses.

 

 

◆Price
<For overnight guests>
Adults: 25,000 yen (tax and service charge included) / Elementary school students: 10,000 yen (tax and service charge included)
*Free for preschool children

<Customers using the restaurant only>
Adults: 27,000 yen (tax and service charge included) / Elementary school students: 11,000 yen (tax and service charge included)
*Free for preschool children

 

Offer menu

<A little greeting>
・Consommé jelly and Poirot vichyssoise
Caviar (Transmontanus) and flavored oils
・Blinisale and caviar
・Prosciutto and melon grissini
・Ricotta bavarois and persimmon salad
・Marinated artichokes

<Live Kitchen>
・Haute couture lobster salad
Vegetable compote and sauce rémoulade
Haute Couture Omar Rondelle
Avocado and ratatouille salad
Refreshing vermouth sauce
・Haute couture lobster and rice flour fettuccine
With hot lobster bouillon
・Original seafood curry x haute couture lobster
・Garlic shrimp
"Haute Couture Lobster Roti"
Bearnaise sauce espuma
・Signature Indirect Roti of Japanese Black Beef
① Gastrique red wine sauce ② Hawaiian sauce

<Buffet corner>
・Lomi salmon
・Scallop and couscous salad with concombre sauce
・Pate de campagne brioche and fig chutney
・Steamed mussels in white wine
・Insalata di Caprese
・Lobster consommé flan
・Oxtail bouillon soup
・Classic corn soup
・Grilled pork shoulder BBQ
・Mochiko Chicken
・Loco Moco Mini hamburger steak and garlic rice
・Neapolitan-style Pizza Margherita Kahala Yokohama Style
・Roasted sea bass with tomato and caper noisette butter
・Seafood pilaf
・Leaf salad
・Vegetable and potato salad
・Baguette, focaccia, bread o' fruit
・Various cheeses
・Various desserts

place
1st floor Grand Ballroom
event date
Friday, October 17, 2025
time
Part 1 17:00-18:30 / Part 2 19:30-21:00
Reservations & Inquiries
TEL: 045-522-0077 (Restaurant reservations 10:00-17:00)

Reservationshere

*The photo is for illustrative purposes only.
*The menu may change depending on the supply situation.
*If you cancel the day before, a 50% cancellation fee will be charged, and if you cancel the day of the event, a 100% cancellation fee will be charged.

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