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It is precisely because of this simple combination of sponge cake, cream, and fruit that we have paid particular attention to the quality of each ingredient. The fine sponge cake is made with brand-name eggs with rich yolks and refined sweetness from wasanbon sugar. The fresh cream has a concentrated umami and rich flavor, allowing you to directly experience the deliciousness of raw milk. And the mango from Miyazaki Prefecture, which is ripe right now, combines these three elements to create a cake so light that a fork can easily cut into it, as if a knife were cutting through it. A well-calculated flavor that lives up to its elegant appearance is completed in the mouth.

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