Events & promotions

Hawaiian Chinese "The KAHALA "OKAYU""By Daigo Kobayashi

Located in the Yokohama Bay Court Club, a members-only hotel adjacent to The Kahala Hotel & Resort Yokohama, is the Chinese restaurant Choyurou. Chef Daigo Kobayashi, who has a unique eye for ingredients and a commitment to unique cooking techniques, serves delicious Chinese congee with three condiments: garlic shrimp, mango and chicken with chili sauce, and avocado fish sauce. This congee, a collaboration of Hawaiian and Chinese cuisine, is a taste that can only be found at this hotel.

Location
14th floor THE KAHALA LOUNGE

◆ Period
April 1st (Tuesday) – April 30th (Wednesday), 2025

◆Time
10:00～12:00 L.O.

◆Price
4,807 yen (tax and service charge included) *Limited to 10 meals per day