Events & promotions
From "Japanese Hanagoyomi" where all rooms are private
"Hana Chazen" The Coming of Spring
A graceful afternoon wrapped in the spring breeze
"Hana Chazen" is a healthy lunch created by Chef Aoki Japanese Hanagoyomi Kareki, making the most of the flavor of the ingredients. From mid-February, it will be served to your table in a light spring atmosphere.
As the steam rises, the bamboo shoots emerge, and when you pick them, a bamboo shoot chawanmushi appears. The spring tea ceremony begins with accents of wakame seaweed from Hashirimizu, Yokosuka, and plums from Odawara.
After enjoying tuna from Misaki, Kanagawa Prefecture, and nigiri sushi made with local fish caught in the waters off Kanagawa Prefecture, the three-tiered hassun sushi roll is presented.
The hassun dish, which includes seasonal ingredients such as firefly squid and spring cabbage, incorporates the essence of Japanese, Western and Chinese cuisine, evoking the exotic food culture unique to Yokohama, making you feel as if you are eating your way through the streets of Yokohama with every bite.
- Date and time of provision
- Friday, February 21, 2025 - Sunday, April 20, 2025 *Fridays, Saturdays, and Sundays only
- Offer time
- ①From 12:00, ②From 13:00 (Drink orders are limited to 90 minutes, seats are limited to 120 minutes)
- Adult fee
- 12,650 yen (tax and service charge included)
- Children's rate
- 3,795 yen (tax and service charge included)
* There is no private room fee.
*Free flow drinks: coffee, black tea, herbal tea, etc.
◆Reservation
Telephone reservation: 045-522-0077 (10:00 to 19:00)
Book online here
※By appointment only
Spring Flower Tea Ceremony
Hot dishes
・Bamboo shoot chawanmushi, young shoots of Hashirimizu, torn plums
Sushi
・Misaki tuna and seasonal fish nigiri
・New mozuku seaweed, Chinese yam, prawn
Kasane Hassun: The Changes in Yokohama
Western Culture ~
・Grilled Wagyu beef curry
・Cold Firefly Squid and Spring Vegetable Peperoncino
Two types of sandwiches
Homemade Wagyu corned beef
Spring cabbage coleslaw
Chinatown ~
・Dried grilled shrimp/Brittle skin Yakiniku
・Black vinegar seaweed・Scallion oil steamed chicken・Skinned egg tofu
Japanese Hanagoyomi
・Keiju egg roll
・Salmon Koji Grilled with Habutae Lily Root
・Omi Konnyaku Tosa-ni, Deep-fried squid
Island With seasonal flowers
・Green tea agar, Keiju egg pudding
・Kumquat Kusudama Strawberry 3 flavors
・Uguisu Warabimochi
・Cherry Blossom Cheesecake
Hot sweets
・Sakura mochi・Matcha tea ceremony
