Events & promotions
[Premium Buffet Kiwami -KIWAMI-]
First Chinese dish: Shark fin and spiny lobster
A one-night-only supreme experience using luxurious ingredients and techniques
KIWAMI - the first of the 2025 KIWAMI series will feature a Chinese buffet featuring shark fin and lobster.
Enjoy special dishes prepared in the live kitchen, and the Chinese cuisine that you cannot usually taste at Yokohama Bay Court Club's main dining room, View Yurou Chef ・Please enjoy Kobayashi's signature menu to your heart's content in a buffet-style setting.
◆Price
<For overnight guests>
Adults: 25,000 yen (tax and service charge included)
Elementary school students: 10,000 yen (tax and service charge included)
Preschoolers: Free
<Customers using the restaurant only>
Adults: 27,000 yen (tax and service charge included)
Elementary school students: 11,000 yen (tax and service charge included)
Preschoolers: Free
◆ご予約・お問い合わせ
TEL：045-522-0077（10:00-19:00）
WEB予約はこちら
*The photo is for illustrative purposes only.
*Shareholders' benefit coupons can be used.
*If you cancel the day before, a 50% cancellation fee will be charged, and if you cancel the day of the event, a 100% cancellation fee will be charged.
*The above prices do not include alcoholic drinks.
- event date
- Friday, April 25, 2025
- open time
- 17:00-18:30 / 19:30-21:00
- Venue
- Grand ballroom
Offer menu
<A little greeting>
・Drunken spiny lobster
<Live Kitchen>
・Spiny lobster with mango mayonnaise
・Shark fin soba
・Spiny lobster in chili sauce
・Shark fin dumplings (water-soaked dumplings)
・ Peking duck
・Shark fin soup with snow crab
・Shark fin soup with mushrooms
・Grilled shark fin with white water collagen sauce
<Buffet corner>
・Drool-inducing chicken
・Sunlar jellyfish
・Yunbai pork
・Bang Bang Chicken
・Spicy lobster with tart
・Shark fin appetizer
・Mapo tofu
・Sweet and sour pork
・Stir-fried vegetables
・Fish stewed in bean paste
・Fried crab claws
・Dongpo steamed meat buns
・Steamed shrimp dumplings
・Black pork shumai
・Daikon mochi
・Glutinous rice dumplings
・Fried spring rolls with oyster sauce
・Baked manju with chives
・Fried noodles with soy sauce
・Guangzhou fried rice
<Dessert>
・Almond jelly
・Mango pudding
・Sesame dumplings
・Mala Kao
・Tofu chocolate
・Coconut dumplings
・Longevity peach
