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Japanese art woven by two masters

Chef Takagi of the members-only Tokyo Bay Court Club "Jiki" believes in "New, Heart, Progress"
The fusion of Japanese cuisine culture woven by Aoki's belief in the "culture of subtraction," Chef "Kareki" at The Kahala Hotel & Resort Yokohama, has resulted in a variety of delicate and flavorful dishes using carefully selected seasonal ingredients.
Experience the new possibilities of Japanese cuisine born from the exquisite marriages and encounters that are the product of ancient Japanese culture, and savor a special one-night-only feast created by the two head Chef.

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*The photo is for illustrative purposes only.
*Shareholders' benefit coupons can be used.
*If you cancel the day before, a 50% cancellation fee will be charged, and if you cancel the day of the event, a 100% cancellation fee will be charged.
*Accommodation is not included. If you wish to stay overnight, please make separate arrangements.