Events & promotions

Accompanied by red roses, a symbol of love and perfect for Valentine's Day.
This popular signature cake, made with buttercream, syrup, and ganache cream, was created by Kahala Hotel & Resort Yokohama's proud chef patissier, Takada Kazuya.
The dough is soaked in coffee extract, so with each bite, the elegant aroma of coffee spreads.

◆ Planned sales quantity
Limited to 50 pieces

◆Sales price
7,000 yen (7,560 yen including tax)

◆Reservation period
Monday, January 6, 2025 - Thursday, February 6, 2025

Delivery period
February 11th (Tuesday/Holiday) to February 14th (Friday), 2025
11:00-18:00

◆ Pick-up location
14th Floor / THE KAHALA LOUNGE

​Click here for WEB reservation

◆電話予約・お問い合わせ
045-522-0077（10:00〜19:00）

*The photo is for illustrative purposes only.
*The contents and period of offer may change depending on procurement conditions, etc.
*If you eat in your room or at the restaurant, a 15% service charge will be added.