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Japanese Hanagoyomi

From "Japanese Hanagoyomi" where all rooms are private
A beautiful Hana Chazen meal
Appearing in winter attire

Hana Chazen is a Japanese Japanese Hanagoyomi afternoon tea created by Chef Kareki to brighten up your lunchtime. It is a beautiful lunch course that allows you to enjoy a variety of exquisite dishes made with carefully selected ingredients while still embodying the glamorous and sophisticated atmosphere of Yokohama, a port city that opened its doors to the world. In a private space with private seating, overlooking the vast water garden, you can enjoy free-flowing black and herbal teas that go well with your meal, and spend a relaxing afternoon with Hana Chazen, sublimated into a winter look.

◆ Date and time of provision
Friday, November 29, 2024 - Wednesday, December 25, 2024
Friday, January 10, 2025 - Sunday, February 16, 2025
*Only held on Fridays, Saturdays and Sundays
*The event will be held from December 23rd to 25th, January 13th, and February 10th to 11th.

◆Availability
①12:00~, ②13:00
(Drink orders are limited to 90 minutes, seats are limited to 120 minutes)

◆Number of offers
Limited to a maximum of 10 groups per day

◆Price: per person
Hana Chazen (adult): 12,650 Yen (tax and service charge included)
Children's Hana Chazen (children): 3,795 Yen (tax and service charge included)
* There is no private room fee.
*Free flow drinks: coffee, black tea, herbal tea, etc.

◆Reservation
Telephone reservation: 045-522-0077 (10:00 to 19:00)
Book online here

※By appointment only

Winter Flower Tea Ceremony

◆Hot dishes
Kusudama turnip, chrysanthemum sauce, crab, abalone, scallop, shark fin, chicken meatball, divination

◆Seasonal dish (winter scenery sashimi)
Misaki tuna and seasonal fish, various buds

◆Kasane Hassun: The Changes in Yokohama
[Western Culture]
・Kinoko's Pot Pie
・Wagyu beef truffle croquette
・Roast beef sandwich
・Avocado salmon sandwich

[Chinatown]
・Dried grilled shrimp and colorful vegetables
・Yamayuri pork stew, Horenso
・Steamed chicken with mushrooms, green onions and ginger
・Jellyfish, cucumber, sesame sauce

[Japanese Hanagoyomi]
・Bamboo skin steamed rice
・Gindara Saikyo-yaki
・Omi Konnyaku Tosa-ni
・Shrimp and potato dengaku

◆ Shimadai (Yoraifu Seven Sweets)
・Green tea agar
・Keiju egg pudding
・Strawberry chocolate
Dried fruit and nut cheese
・Uguisu Warabimochi
・Seasonal fruits
・Fukudama kumquat

◆ Warm sweets
・Small pot style zenzai
・One bite of matcha

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