Events & promotions

<3-day limited event> The king of winter flavors, cooked in a variety of ways

The 9th edition of "Premium Buffet KIWAMI" will feature a Japanese cuisine buffet with the theme of "crab feast."

Japanese Hanagoyomi Chef Aoki of Kareki will present you with a blissful 120 minutes packed with the delicious flavors of crab.
The three major types of crab - snow crab, king crab, and hairy crab - will be cooked using a variety of techniques, and a variety of impressive delicacies will be on display at the venue.
In addition, a lineup of dishes perfect for enjoying Japanese cuisine awaits you.
Please enjoy a luxurious moment as you savor the enchanting delicacies available only at this time of year.

◆Price
<For overnight guests>
Adults: 25,000 yen (tax and service charge included)
Elementary school students: 10,000 yen (tax and service charge included)
Preschoolers: Free

<Customers using the restaurant only>
Adults: 27,000 yen (tax and service charge included)
Elementary school students: 11,000 yen (tax and service charge included)
Preschoolers: Free

◆ご予約・お問い合わせ
TEL：045-522-0077（10:00-19:00）
WEB予約はこちら

*The photo is for illustrative purposes only.
*Shareholders' benefit coupons can be used.
*If you cancel the day before, a 50% cancellation fee will be charged, and if you cancel the day of the event, a 100% cancellation fee will be charged.
*The above prices do not include alcoholic drinks.

Offer menu

<A little greeting>
・Hairy crab jelly with ginger and vinegar
・Red king crab sushi
・Steamed egg custard with blue crab
・Grilled crab shell

<Live Kitchen>
・Dashi sushi roll with plenty of hairy crab
・Snow crab tempura
・Grilled king crab with crab miso and buttered potatoes
・Misaki tuna and seasonal fish nigiri
・Wagyu beef shabu-shabu
・Fried tiger puffer fish

<Buffet corner>
・Snow crab tower
・Winter Spanish mackerel salad
・Blowfish skin salad
・Seafood macaroni salad
・Wagyu corned beef salad
・Steamed chicken and mushroom salad
・Sauteed abalone in sake
・Green bean mousse
・Scallop mousse, shrimp roll
・Crab and cucumber with ginger vinegar
・Squid somen noodles
・Sea bream with salted kelp
・Salmon and salmon roe
・Marinated seafood
・Crab hot tofu
・Crab gratin
・Crab fried rice
・Snow crab miso soup
・Softly simmered Wagyu beef
・Yamayuri pork ginger
・Fried chicken
・Japanese-style seafood fried noodles

Dessert
・Keiju egg pudding
・Green tea agar
・Strawberry Daifuku
・Dainagon vegetable rice flour dumplings
・2 types of cake
・Strawberry chocolate
・Fruit shaved ice
・Banpeiyu honey