Events & promotions

With the wish that "May you live a healthy and happy year"

The New Year's feast delivered by Choyuro, a Chinese restaurant exclusive to Yokohama Bay Court Club members, which is normally only available to members, will be evolved in taste and color for 2025.

Chef Kobayashi of the immensely popular Chinese restaurant Choyurou prepares a three-tiered New Year's feast, providing a festive start to the year.
Upon opening the lid, you will find a gorgeous and gorgeous display of seafood, including spiny lobster, black abalone, and Osetra caviar, and the highlight of this year's offering is a luxurious serving of hairy crab.
The restaurant serves up a popular welcome item made with Okinawa's rare and valuable brand of pork, Kin Agu Pork. This special dish, which includes a grilled char siu made from the pork, is a gorgeous and colorful addition to the menu, and is a special dish at The Kahala Hotel & Resort Yokohama to celebrate the start of a glorious new year.

Menu Contents

<First layer>
・Boiled spiny lobster
・Low-temperature cooking of black abalone
・Hairy crab with black vinegar jelly
・Osietra caviar
・Chili sauce
・Pepper sauce
・Homemade XO sauce
・Abalone liver sauce

<Second layer>
・Kiln-grilled Kin Agu pork char siu
・Low-temperature cooked chicken thighs with green onion sauce
・Smoked duck loin
・Angel shrimp pickled in salt water
・Sour jellyfish
・Herring roe marinated in Shaoxing wine
・2 types of red and white pickles
・Grilled grouper with Chinese miso paste
・Chestnuts simmered in osmanthus
・Scallops marinated in Japanese pepper and soy sauce
・Black beans

(The third layer)
・Sweet and sour pork
・Black pork shumai
・Mushroom meat with Tenpaku mushroom
・Red and white radish mochi
・Red and white shark fin dumplings
・Trout and salmon terrine
・Scallop terrine
・Spinach terrine
・Golden egg terrine
・Braised shark fin
・Matsusaka beef roast beef

Choyuro New Year 2025

<In-room dining>
◆Price
1 box: 101,200 yen (tax and service charge included)

◆Reservation
Reservations required until Wednesday, December 25, 2024

◆ Offer period
December 31, 2024
Delivered to your room between 16:00 and 21:00
January 1-3, 2025
Delivered to your room between 8:00-11:00 and 16:00-21:00
*Delivery times are available in 30 minute intervals.

<Takeout>
◆Price
1 box: 86,400 yen (tax included)

◆Reservation
Reservations required until Wednesday, December 25, 2024

◆ Pick-up location
1st floor Grand Ballroom

Delivery period
December 31, 2024 - January 3, 2025
All days 11:00～16:00
*Pick-up times are available every 30 minutes.

*One box is enough for 2 to 3 people.
*We cannot accommodate allergies.
*The photo is for illustrative purposes only.

[Reservations]
Restaurant direct line: 045-522-0077 (10:00-17:00)