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Events & promotions

Chefs Dining Buffet

THE KAHALA HOTEL & RESORT YOKOHAMA
Breakfast Buffet Information

Enjoy a colorful Japanese and Western buffet that can be enjoyed by everyone, from children to adults, including roast pork prepared in the live kitchen, the hotel's signature Shin Pancakes, and the Hawaiian specialty Malasadas.

◆Roast pork

◆Grilled silver cod in Kyoto style, charcoal grilled salted salmon

◆Shin Pancake

◆ Salmon roe wholesale

◆Malasadas

place
1st floor Grand Ballroom or Ballroom
Opening time
7:00~10:00 (11:00 CLOSE)
Fee
Adults: 5,500 yen (6,957 yen including tax and service charge)
Children: 2,500 yen (3,162 yen including tax and service charge) / Infants: Free
Reservations & Inquiries
045-522-0077 (Restaurant reservations 10:00-17:00)

Click here to make a reservation

<Date>
[January]
1st (Thursday/Holiday) - 5th (Monday), 11th (Sunday), December (Monday/Holiday), 18th (Sunday), 25th (Sunday)

[February]
1st (Sun), 8th (Sun), 15th (Sun), 22nd (Sun) - 23rd (Mon, holiday)

[March]
1st (Sun), 7th (Sat) - 20th (Fri, holiday), 22nd (Sun) - 26th (Thu), 29th (Sun), 30th (Mon)

[April]
1st (Wed) - 3rd (Fri), 5th (Sun) - 9th (Thurs), 11th (Sat) - 24th (Fri), 26th (Sun) - 30th (Thurs)

【May】
1st (Fri), 3rd (Sun) - 7th (Thu), 10th (Sun) - 15th (Fri), 17th (Sun) - 21st (Thu), 24th (Sun) - 28th (Thu), 31st (Sun)

[June]
7th (Sun), 14th (Sun), 21st (Sun), 28th (Sun)

 

*Depending on the time of day, it may take some time for us to show you to your seat.
*This buffet is only available on certain days. If the minimum number of participants is not met, the buffet may be closed.
*Please note that the "breakfast buffet date" is not the check-in date.
*We give priority to guests staying at the hotel. For general guests, Please note that we may not be able to provide you with information depending on the situation. Please be aware of this.
*The photo is for illustrative purposes only.
*The menu and serving period may change depending on the supply situation.
*The event date may be changed without notice.

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