Events & promotions
[Premium Buffet Kiwami -KIWAMI-]
Part 4: Japanese cuisine "Matsutake"
Announcement of additional event on September 29th
<Additional Event> "Premium Buffet KIWAMI" is a gourmet event centered around matsutake mushrooms, a food ingredient that Japan is proud of around the world.
"Premium Buffet KIWAMI" is a gourmet event that combines "beautiful food," "beautiful presentation," and "beautiful space." The fourth edition will feature a Japanese buffet with matsutake mushrooms as the main dish, a food ingredient that Japan is proud of around the world. Chef Aoki of the Japanese restaurant "Kareki" will use a variety of cooking methods to deliver matsutake mushrooms, which are characterized by their excellent texture, pleasant sound when you bite into them, and a vivid aroma that no other mushrooms have.
◆Date
Additional date: Sunday, September 29, 2024
◆Event time
Part 1: 17:30-19:00 *Limited to 50 people
Part 2: 19:30-21:00 *Limited to 50 people
◆Price
<For overnight guests>
Adults: 24,000 yen (tax and service charge included)
Elementary school students: 9,000 yen (tax and service charge included)
Preschoolers: Free
<Customers using the restaurant only>
Adults: 26,000 yen (tax and service charge included)
Elementary school students: 10,000 yen (tax and service charge included)
Preschoolers: Free
◆ Venue
grand ballroom
◆ご予約・お問い合わせ
TEL：045-522-0077（10:00-19:00）
WEB予約はこちら
*Shareholders' benefit coupons can be used.
*If you cancel the day before, a 50% cancellation fee will be charged, and if you cancel the day of the event, a 100% cancellation fee will be charged.
*The above prices do not include alcoholic drinks.
A gourmet event that combines "the beauty of cuisine," "the beauty of presentation," and "the beauty of the space."
The gourmet event "Premium Buffet KIWAMI," which combines "the beauty of cuisine," "the beauty of presentation," and "the beauty of space," has changed the main ingredients in the first event: Chinese cuisine "shark fin and spiny lobster," the second event: Japanese cuisine "conger eel, abalone, and prawn," the third event: Western cuisine "truffle," and the fourth event: Japanese cuisine "matsutake mushroom," delivering the most exquisite flavors to everyone.
From autumn to winter, we have a lineup of dishes that will allow you to enjoy gourmet food with the seasons, including the 5th installment: Western cuisine "Porcini", the 6th installment: Chinese cuisine "Shanghai Crab", and the 7th installment: Japanese, Western and Chinese special "Blowfish, Awaji and Lobster".
Stay tuned!
