Events & promotions

The Kahala Hotel & Resort Yokohama's proud head patisserie Chef Takada Kazuya, has launched his specialty baked cheesecake, "THE KAHALA FROMAGE," which he has created with his many years of experience and his whole heart and soul, for the first time this summer as a take-out item.
This is an original baked cheesecake that was created with Chef 's whole heart and soul, and was the result of repeated trial and error with the desire to "make something purely delicious."

The batter is a blend of cream cheese, fresh French fromage blanc, and crème double (high-fat cream) to bring out its richness, with fresh eggs from Sagamihara called "Keiju eggs" added, which are then mixed smoothly to avoid introducing air. No granulated sugar or other refined sugar is added, but honey and white chocolate are added to add sweetness and richness. The balance of aroma, mellowness, and acidity is achieved with vanilla and lemon, and the cake is baked in a water bath to create a moist and smooth baked cheesecake.
The crunchy base of the cake adds a crunchy texture. The cake is made using "Vergeoises," an unrefined, mineral-rich sugar from France extracted from sugar beets, to create a rich, nutritious flavor.

The simple and smooth taste is loved by people of all ages and genders, and goes well with tea and coffee, as well as champagne and dry white wine. As a gift or a treat for yourself, please try our hotel's specialty, the smooth baked cheesecake "THE KAHALA FROMAGE," which shines with classical techniques.

THE KAHALA FROMAGE

◆Size
Hole: 12cm in diameter

◆Price
>> Takeout (whole)
Without cooler bag: 5,200 yen (tax included)
Cooler bag included: 7,200 yen (tax included)
*Kahala Hotel original cooler bag provided

>>1/4 cut
Eat-in: 1,518 yen (tax and service charge included)

◆Sales location
The Kahala Hotel & Resort Kahala Lounge

◆Reservation period
Available from Monday, July 22, 2024 onwards

◆Reservation
Telephone reservation: 045-522-0008
For online reservations, Here

*Please consume your takeaway meal as soon as possible.
*Please make your reservation by 12:00 the day before the pick-up date.
*Providing and handing over time is from 11:00.
*Contents and dates may change depending on procurement conditions, etc.
*Take-out is only available at the Kahala Lounge.