Events & promotions
From "Japanese Hanagoyomi" where all seating is private
It was elevated to a lunch course.
"Early Summer Flower Tea Ceremony"
The Japanese-style afternoon tea created by Chef Nobuhiro Aoki of "Japanese Hanagoyomi" to brighten up lunchtime has been renamed "Hana Chazen" and elevated to a course that allows you to enjoy a variety of exquisite dishes made with carefully selected ingredients while still capturing the glamorous and sophisticated atmosphere of Yokohama, a port city that opened its doors to the world. In the private space of all private rooms that seem to float in a vast water garden, you can enjoy a relaxing afternoon sipping free-flowing black tea, herbal tea, and other drinks that go well with your meal.
◆Provision date and time
Friday, April 26th - Sunday, June 23rd, 2024
*Only held on Fridays, Saturdays, Sundays, and holidays.
*No events will be held on April 30th and May 1st and 2nd.
◆Providing time
①12:00~, ②13:00~
(Drink ordering 90 minutes, seating 120 minutes)
◆Number of offers
Limited to a maximum of 10 groups per day
◆Price: per person
Hanachazen (adult): 11,000 yen (tax included)
Children's Hana Chazen (Children): 3,300 yen (tax included)
*15% service charge will be charged separately.
*There is no private room fee.
◆ Reservations (reservations required)
Telephone reservations: 045-522-0077 (10:00-17:00)
Online reservation
<Early summer flower tea set>
"Bowl"
First soup stock made from storehouse-sealed kelp and dried dried fish, with prawns and soft-shelled turtle
《Changes in Yokohama》
[Western Culture]
・Wagyu beef pot pie
・Abalone gratin
・Two types of California rolls
【Chinatown】
・Shark fin chawanmushi
・Yamayuri Pork Maruko
・Steamed chicken with mushrooms, green onions and ginger
・Jellyfish, cucumber, sesame sauce
[Japanese Hanagoyomi]
・Tuna kama toro nigiri with wasabi
・Sea bream sushi with kelp and sashimi
・Gindara Saikyoyaki
・Konnyaku red brick
《Seasonal pot》
Hasami Amakusa heart fat
・Raw sea urchin, seaweed, wasabi, vinegar and soy sauce
・Pickled vegetables, shiso leaves, ginger, and delicious broth
・Koshian with seasonal fruits and brown sugar syrup
"Isle of Eternal Youth"
・Green tea agar
・Esu egg pudding
・Melon Kusudama
・Three types of seasonal fruits
・Uguisu Warabimochi
・Hazakura cheesecake
《Baked sweets》
・Fruit Monaka
・One bite of matcha
<Children: Early Summer Flower Tea Ceremony>
Animal Juice
"Eight inches, one"
・Gindara Saikyoyaki
・Konjac red brick
・Abalone gratin
・Fried chicken
・Taco-san
・Jellyfish, cucumber, sesame sauce
・California Volume
"Eight inches, two"
・Mixed berry and condensed milk white bean paste
・Seasonal fruits
・Melon Kusudama
・Hazakura cheesecake
・Various kinds of mochi
