Events & promotions

The ultimate breakfast

RISTORANTE OZIO Chef Otsuka, who has traveled around France and Italy, has arrived at the ultimate breakfast, ``Traditional American Breakfast,'' a sophisticated breakfast that embodies Chef Otsuka himself, who advocates ``Modern is Classic.''
At RISTORANTE OZIO on the 14th floor, where the morning sun shines in to wake you up refreshed, you'll find Chef Otsu's signature menu, including juicy roti made from a whole block of Iberico pork that took hours to roast, and melty scrambled eggs with a hint of truffle. are lined up.
In addition, a variety of dishes prepared by History Nature, the first French tableware manufacturer in Japan, will stimulate your five senses. Please enjoy OZIO 's breakfast, which is unique in the world, and the best way to start your day.

*History Nature...The birds and butterflies depicted on the plate represent species that have become extremely rare and must be protected. In addition, a portion of the proceeds from History Nature will be donated to the Jane Goodall Institute, a foundation for the protection of endangered species, contributing to the SDGs.

RISTORANTE OZIO [American Breakfast]

・Welcome juice (orange/vegetable)
・Mixed leaf and endive salad
・Marinated Atlantic salmon with homemade tapenade
・3 types of bread (croissant, pain au chocolat, royal loaf)
・Consommé soup
・Trothy scrambled eggs with the scent of truffles, served with tradition and inherited béarnaise
・Moist and juicy Iberian pork loin roasted at low temperature for 3 hours, served with dauphinois potatoes and Gruyère cheese gratin
・Acai bowl
・Mini Kahalasin pancakes with maple butter and cream and seasonal fruits
・Coffee or tea

Price: 4,950 yen (tax included)
*A 15% service charge will be charged separately.
*Contents may change depending on purchasing status.

Enjoy a Japanese breakfast "Washokuzen" in a private room surrounded by a water garden

At Japanese Hanagoyomi with private rooms, breakfast is served in a private space surrounded by a water garden. Start with three kinds of healthy "drinkable vegetables," followed by a hearty and warming Hamanabe hotpot made with abalone and clams, and small dishes such as gindara saikyoyaki (grilled cod) neatly arranged in a box, all full of gentle flavors to create a rich morning. Enjoy rice cooked in a clay pot to your heart's content, accompanied by fresh salmon roe and rich, hot spring eggs made from "Keiju eggs," a specialty of Kanagawa Prefecture.

Japanese Hanagoyomi [Japanese Meal]

・Kishibai: Three kinds of drinking vegetables
・Nabe: Morning Hamanabe Abalone Asari Young sprouts from Kanagawa Prefecture Long onion
・Yorubako: Saikyo-yaki silver cod, Daisen foot wild yam, grated yam, Kamakura tofu, seasonal flavors, boiled Kanagawa vegetables, Shonan whitebait comparison, Odawara pickled plums
・Roasting oven: Yokosuka Hashirimizu-yaki seaweed
・Hand basket: Sagamihara Keiju egg Temperature egg
・Snacks: Salmon roe pickled in soy sauce
・Rice: pot-cooked white rice, seasonal vegetable miso soup, Odawara Ichi Miso
・Sweetness: Edible amazake, seasonal scents, jam

Price: 4,950 yen (tax included)
*A 15% service charge will be charged separately.
*Contents may change depending on purchasing status.

Western food for breakfast? Or Japanese food?

The best part of staying at a hotel is the breakfast, where you can enjoy a rich variety of items and a luxurious menu. Breakfast at The Kahala Hotel & Resort Yokohama is available to non-guests as well.
An elegant morning where you can enjoy the view of Yokohama Port from the 14th floor while enjoying melty scrambled eggs, crispy and fragrant bread, and our signature thin pancakes. A peaceful morning where you can savor the gentle flavors of abalone and clams cooked in a hot pot or silver cod and pot-cooked rice in a private space.
Depending on your mood for the day, please enjoy a relaxing moment that can only be enjoyed by enjoying breakfast at a hotel.

◆ご予約
TEL：045-522-0077（10:00~19:00）