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Chinese cuisine that is usually only available to a limited number of guests Special in-room Chef only available at The Kahala Hotel & Resort Yokohama, based on the concept of ``the pleasure of tasting, the pleasure of seeing, and the pleasure of imagining'' by Daigo Kobayashi, head chef of the view tower. We will be launching a new “Modern Chinois In-Room Dining” plan from Wednesday, January 24, 2024.

The theme is "gourmet food comes from the same source" to help improve your beauty and constitution during the changing seasons when you tend to feel unwell. This Modern Chinois series is filled with Chef Kobayashi's desire to go beyond the concept of genre and cherish the spirit of Japanese soul culture, which is created using Japanese ingredients and Chinese cooking techniques. It comes in a box that looks like a treasure chest. You can fully enjoy the cuisine prepared by our Chef, Kobayashi, who has been studying Chinese cooking techniques for over 30 years, has a unique cooking technique, and has a unique aesthetic eye for ingredients. This dish, created with a Japanese and Chinese spirit, is both innovative and deeply flavorful, allowing you to experience a new side of Chinese cuisine.

1st Box: <Kenbi>

Seasonal vegetables are served as garnishes for a healthy finish, such as ``grilled scallops'' with the scent of oolong tea, and ``seafood dim sum'' with the umami of vegetables and seafood. The abalone served with green papaya and jellyfish uses dried abalone, which is prized as one of China's three major ingredients. The abalone is slowly cooked at a low temperature in a soup made with chicken bones, and is characterized by its concentrated umami, moistness, and deep nutritious flavor.

2nd Box: <Breath>

The ``Shagyo Chicken'' has a warming onion and ginger sauce, and the ``Spare Ribs'' has a deep flavor of dried plums and fragrant pepper. The melt-in-your-mouth Kuroge Wagyu beef is coated with spicy chili peppers to bring out the sweetness of the meat. All of them have a flavor that is full of vitality that makes use of the ingredients.

3rd Box: <Harvest>

"Singapore style" mooncakes are Chef Kobayashi's original classic dessert, which has a heavy weight, thin crust, and light flavor, and is a gorgeous bite that looks like a flower.The layers of crispy dough make it look like petals. As. ``Swallow's Nest'', which is said to be loved by Yang Guifei, is also said to be an edible serum, and has a smooth texture that soaks into your body.

Please enjoy Chinese tea "Yinshinhua Tea" along with modern Chinese sweets. Special quality tea leaves with silvery hair are scented with jasmine flowers, about twice the amount of tea leaves, over 6 times over several days to create a natural and gorgeous fragrance.

*Optionally, you can choose mapo tofu and rice or fried rice. Please order according to your preference. Mapo tofu is the signature of Chinese Cuisine View Lou. The juicy, rich flavor of finely crushed Japanese black beef fillet goes perfectly with the smooth silken tofu made from domestic soybeans. The secret to the exquisite balance of spiciness and sweetness is a blend of over 15 original spices devised by Chef Kobayashi himself, as well as an original chili oil made with those spices. It goes perfectly with the flavorful jasmine rice.

The new in-room dining plan, which is limited to 5 groups per day, allows you to relax in your room while looking out at Yokohama Bay without worrying about anyone watching you.In a completely private space, you can relax in a bay-view bath and relax in bed. We have prepared day use plans and accommodation plans for you to relax your mind and body while enjoying delicious food. Enjoy your precious moments with your loved ones depending on your stay style.

Sales start on January 24th! [Modern Chinois In-Room Dining Plan]

[Modern Chinois《Gourmet same source》Special in-room dining included “Day Use Plan 8”]
◆Sales period
From Wednesday, January 24, 2024

◆Provision period
February 13, 2024 (Tuesday) - September 30, 2024 (Monday)
*Excluding Saturdays and Sundays

◆Offered price
・The Kahala Grand: From 55,000 yen (tax and service included)
・The Kahala Grand Harbor View: From 66,000 yen (tax and service included)
*The price is for one room and for 2 people.
*Prices vary depending on the day of the week.

◆Usage hours
① From 9:00 to 15:00
② From 13:00 to 21:00
You can choose one of the above.
*Box Ju is available between 12:00 and 19:00.

◆What is included in this plan
・Room fee
・Modern Chinois box heavy & Chinese tea set (for 2 people)
*Optional options include mapo tofu and rice for 2,500 yen (tax and service charge included) or fried rice for 2,000 yen (tax and service charge included).
・SPA usage fee (2 people per room)
・Free parking

[Modern Chinois《Gourmet same source》“Accommodation plan” with special in-room dining]
◆Sales period
From Wednesday, January 24, 2024

◆Provision period
February 13, 2024 (Tuesday) - September 30, 2024 (Monday)
*Excluding Saturdays and Sundays

◆Offered price
The Kahala Grand: From 79,183 yen (tax and service included)
Kahala Standard Harbor View: From 92,184 yen (tax and service included)
Premium Suite: From 160,685 yen (tax and service charge included)
Kahala Suite: From 240,685 yen (tax and service included)
*The price is for one room and for 2 people.
*Prices vary depending on the day of the week.

◆What is included in this plan
・Room fee
・Modern Chinois box heavy & Chinese tea set (for 2 people)
*Optional options include mapo tofu and rice for 2,500 yen (tax and service charge included) or fried rice for 2,000 yen (tax and service charge included).
・Breakfast (for 2 people)
*Choose from in-room dining, Italian cuisine Ristorante OZIO (Western cuisine), or Japanese cuisine (Japanese cuisine)
・Free parking

◆Reservation
To make a reservation for Day Use Plan 8 here
To reserve your accommodation plan here

TEL: 045-522-0088 (10:00-19:00)