Events & promotions
From "Japanese Hanagoyomi" where all rooms are private
Enjoying a fruitful autumn
Hana Chazen "Collecting Fallen Leaves in Autumn"
"Hana Chazen" is a Japanese-style afternoon tea created by Chef Nobuhiro Aoki of "Japanese Hanagoyomi"to brighten up your lunchtime. It is a beautiful lunch course that allows you to enjoy a variety of exquisite dishes made with carefully selected ingredients while still capturing the glamorous and sophisticated atmosphere of Yokohama, a port city that opened its doors to the world. Enjoy a relaxing afternoon in the private space of all private rooms overlooking the vast water garden, sipping free-flowing black tea, herbal tea and other drinks that go well with your meal.
◆ Date and time of provision
Friday, September 13, 2024 – Sunday, November 24, 2024
*Available only on Fridays, Saturdays, Sundays and holidays
◆Availability
①12:00～, ②13:00～
(Drink orders are limited to 90 minutes, seats are limited to 120 minutes)
◆Number of offers
Limited to a maximum of 10 groups per day
◆Price: per person
Hana Chazen (adult): 12,650 Yen (tax and service charge included)
Children's Hana Chazen (children): 3,795 Yen (tax and service charge included)
* There is no private room fee.
◆Reservation
Telephone reservation: 045-522-0077 (10:00 to 19:00)
Book online here
※By appointment only
<Hana Chazen: Picking up Fallen Autumn Leaves>
"Bowl"
First soup stock made from storehouse-sealed kelp and dried dried fish
Earthenware pot with conger eel and matsutake mushrooms
"Kasane Hassun: The Changes of Yokohama"
[Western Culture]
・Kinoko's Pot Pie
・Wagyu beef truffle croquette
・Fillet cutlet and tuna sandwich
[Chinatown]
・Steamed egg custard with soft-shelled turtle and shark fin
・Yamayuri pork round roe
・Steamed chicken with mushrooms, green onions and ginger
・Jellyfish, cucumber, sesame sauce
[Japanese Hanagoyomi]
・Persimmon leaf sushi
・Gindara Saikyo-yaki
・Konnyaku red brick
Seasonal Bowl
Picking up fallen leaves
・Fried ginkgo shoots with fragrant roasted soybeans
・Persimmon and smoked duck
・Ginger carrot castella
・Boiled abalone, simmered shrimp
"Shimadai: Falling Autumn Leaves"
・Green tea agar, vegetable rice flour dumplings
・Keiju egg pudding
・Various autumn fruits
・Chestnut Mont Blanc
Hot sweets
・Baked Monaka
・One bite of matcha
*Photos are for illustrative purposes only.
*The menu and serving period may change depending on the supply situation.
*Alcoholic beverages cannot be served to anyone under the age of 20 or to drivers.
*The rice used is domestically produced.
